General Overview:

Responsible for performing the daily operations of our Spa and Spa Cafe, including set up in the morning, making food and drinks for customers, maintaining a clean and orderly work and customer space, and closing down operations at the end of the day. Spa Attendants must maintain an upbeat attitude and be able to work at a rapid pace to keep up with customer demands and ensure that guests are satisfied with their Spa experience. This position requires someone with customer service skills as well as someone who is computer and phone savvy.

Reporting Relationship:

Responsible to the guest. Reports directly to the Spa Manager.

Appearance Standard:

Must be dressed in a professional manner and all black wardrobe. A neat and clean appearance must be maintained at all times. Due to temperature fluctuations in the Spa, it is recommended to dress in layers.

Minor Duties:

Estimate food and beverage needs and inform manager when it seems an item is low.

Knowledge of safety rules for kitchen and spa equipment.

Self-discipline, initiative, leadership ability and outgoing demeanor.

Must possess excellent and diplomatic communication skills for dealing with diverse staff.

Ability to anticipate customer and business needs.

Keeps Managers and Owners promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative course of action.

Pay starts at $16/hour + tips

Major Duties:
Greet all guests that visit the Spa and give them a tour of the amenities along with guidelines for spa usage.

Check in and check out all guests, ensuring that day-use guests are aware of time limits.

Instruct guests on where they can change their clothes and store their belongings.

Make appointments via our scheduling program and answer phone calls.

Maintain a tidy and clean pool area; this includes frequent emptying of towel hampers and stocking towels for guest use.

Assist with laundry duties of Spa linens.

Sanitize bathrooms, grooming rooms and wet areas as per the standards set by Hotel Management.

Oversee the cleanliness and sanitization of the premises, to include skimming, vacuuming, and occasionally scrubbing the pools. Monitor pool chemistry and adjust pH as required to maintain sanitary conditions.

Answer questions from guests and visitors regarding Spa passes, hours and facilities.

Assume responsibility of opening and closing the Spa and Café at designated times.

Performs all duties necessary to keep the front of house flowing, including drink preparation, food preparation, cleaning, restocking, and anything else needed to keep operations moving.

Adhere to company standards and service levels to increase sales and minimize waste.

Responsible for ensuring that all invoices and end of shift register reports, are on time and in accordance with company policies and procedures.

Responsible for ensuring consistent high quality of beverage and food preparation and service.

Maintain professional cafe image, including cafe cleanliness, proper attire and appearance standards.

Knowledge of cooking procedures. Serve Spa guests from our Spa Café menu, featuring hot teas, draft kombucha and light fare. Able to prepare food according to food handlers’ guidelines.

Able to communicate with other Spa and Café staff.

Knowledge of where and how everything is stored.

Able to multitask.

Ability to work in a high pace environment efficiently and effectively, keeping in mind and anticipating the needs of the customer and your co-workers at all times.

Ensure positive guest service in all areas. Building and maintaining good customer relations, maintaining customer loyalty. Ensure a safe working and guest environment to reduce the risk of injury and accidents.

Completes accident reports promptly in the event that a guest or employee is injured.

General Overview:

Responsible for cleaning guest rooms according to the standards set forth by the Executive Housekeeper.

Benefits:

Full insurance benefits for employees 32+ hrs per week, paid time off, sick time, consecutive days off, and hotel discounts for all locations.

About The Society Hotel:

Our hotel embodies what’s important and best about the northwest: an adventuresome spirit combined with a love of life and honoring without fetishizing the past. That’s what creates the enduring heart of this region. We make that easily accessible to people.

Pay rate is $16 + tips.

Major Duties:

-Cleans all assigned rooms using established, approved methods which includes, but is not limited to, the following: make beds with clean sheets, dusts furniture, replenishes guest supplies and towels, cleans bathroom, vacuums, wipes down mirrors and replace amenities.

-Prevents loss or damage to hotel supplies, the hotel’s property and the guests’ property. Never leaves a guest room open or a room attendant cart unattended.

-Reports all necessary repairs to the Executive Housekeeper.

-Keeps room attendant cart clean and neat at all times while maintaining an ample level of supplies.

-Reports all potential safety hazards to the Executive Housekeeper immediately. -Inspects all equipment and furniture in your work area daily for any hazards to employees and/or guests; report all hazards immediately to Executive Housekeeper.

-Responsible for re-stocking cart and chemical caddy and cleaning and emptying vacuum at end of shift.

Minor Duties:

-Respond to the requests of all guests and the Executive Housekeeper.

-Occasionally delivers laundry, linens, irons, etc. to guest rooms.

-Occasionally cleans lobby area: vacuuming, dusting and general trash clearance.

-Occasionally loads, unloads, folds and stores linens.

-Cares for and maintains cleaning equipment including vacuums and chemicals everyday.

-Occasionally delivers luggage to guest rooms.

-Performs special projects to maintain a maximum level of service at all times.

-Assist with monthly inventory count.

General Overview:

Responsible for assisting guests efficiently, courteously and professionally in all front desk related functions according to the standards set forth by the Front Desk Manager. A high standard of service and hospitality must be maintained at all times.

Benefits:

Full insurance benefits for employees 32+ hrs per week, paid time off, sick time, consecutive days off, and hotel discounts for all locations.

About The Society Hotel:

Our hotel embodies what’s important and best about the northwest: an adventuresome spirit combined with a love of life and honoring without fetishizing the past. That’s what creates the enduring heart of this region. We make that easily accessible to people.

This position is $17-18 per hour plus upgrade commissions.
We are looking for full and part time employees to join our team!

Major Duties:

-Answers phone, routes calls, takes messages and handles all incoming/ outgoing reservation requests.

-Assists guests with check-in and check-out, and verifies bill with guest, post necessary charges, adjustments and payments.

-Coordinates all room moves, late check-outs, and stay-overs to appropriate personnel.

-Responds immediately and follow through on all guest requests and complaints.

-The following skills are required: standing/walking (85% of shift), talking on the phone (40% of shift), computer operation (50% of shift), people skills (95% of shift), lifting up to 10 pounds (95% of shift), maximum of 50 pounds.

-Responsible for cash bank, daily paperwork, balancing audit and deposits.

-Assists guests with questions and directions.

-Is a sales representative! Tells our guests about our facilities: Café, rooftop, nearby attractions, other Society Hotel locations (when applicable).

-Checks online booking agents (Air BnB, etc) and verifies information in the computer.

-Inspects all equipment and furniture in your daily work area for any hazards to employees and/or guests.

Minor Duties:

-Follows established standards and work procedures for the front desk.

-Coordinates with all other departments insure total guest satisfaction.

-Prevents loss or damage to hotel supplies and property

-Completes daily checklists.

-Arranges for special services that may be requested by the guests.

General Overview:

Responsible for performing the daily operations of our cafe, including set up in the morning, making food and drinks for customers, maintaining a clean and orderly work and customer space, and closing down operations at the end of the day. Baristas must maintain an upbeat attitude,and be able to work at a rapid pace to keep up with customer demands, and ensure that guests are satisfied with their food and beverage experience.

Benefits:

Full insurance benefits for employees 32+ hrs per week, paid time off, sick time, consecutive days off, and hotel discounts for all locations.

About The Society Hotel:

Our hotel embodies what’s important and best about the northwest: an adventuresome spirit combined with a love of life and honoring without fetishizing the past. That’s what creates the enduring heart of this region. We make that easily accessible to people.

Requirements:

-Some barista or food service experience a plus;

-Must be eligible to work in the United States.

-Food handlers permit

-21 years of age or older

-Washington MAST license

This position is $15.74 per hour + tips,
We are looking for full and part time employees to join our team!

Major Duties:

-Performs all duties necessary to keep the front of house flowing, including drink preparation, food preparation, cleaning, restocking, and anything else needed to keep operations moving.

-Adhere to company standards and service levels to increase sales and minimize waste.

-Responsible for ensuring that all invoices and end of shift register reports, are on time and in accordance with company policies and procedures.

-Responsible for ensuring consistent high quality of coffee and food preparation and service.

-Maintain professional cafe image, including cafe cleanliness, proper attire and appearance standards.

-Knowledge of cooking procedures. -Able to prepare food according to food handlers’ guidelines.

-Able to communicate with all hotel staff.

-Knowledge of where and how everything is stored.

-Able to multitask.

-Ability to work in a high pace environment efficiently and effectively, keeping in mind and anticipating the needs of the customer and your co-workers at all times.

-Ensure positive guest service in all areas.

-Building and maintaining good customer relations, maintaining customer loyalty.

Minor Duties:

-Estimate food and beverage needs and inform manager when it seems an item is low.

-Knowledge of safety rules for kitchen equipment.

-Self-discipline, initiative, leadership ability and outgoing demeanor.

-Must possess excellent and diplomatic communication skills for dealing with diverse staff.

-Ability to anticipate customer and business needs.